Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal

Description

Introducing “Mosh Potatoes” – the ultimate cookbook for rock ‘n’ roll fans who love to cook! With 147 recipes from some of the biggest names in rock, this book is a must-have for anyone who wants to create rockstar-worthy meals in their own kitchen.

Divided into three sections – “Opening Acts” for appetizers, “Headliners” for entrees, and “Encores” for desserts – each recipe is paired with a backstage story or liner note from the rockstar who contributed it. Whether you’re a fan of Guns N’ Roses, Anthrax, Black Label Society, Motörhead, or Megadeth, you’ll find a recipe that will tantalize your taste buds and satisfy your hunger.

Some of the standout recipes include Ron Thal’s super-charged Spicy Turkey Vegetable Chipotle Chili, Joey Belladonna’s Orange Tequila Shrimp with margarita instructions, Zakk Wylde’s homemade family recipe for Italian Spaghetti Sauce and Meatballs, Lemmy’s Krakatoa Surprise (for those who don’t mind a little heat), and Dave Ellefson’s Star Cookies.

Whether you’re a novice cook or a seasoned chef, Mosh Potatoes has something for everyone. So get ready to rock your taste buds and impress your friends with meals inspired by the biggest names in rock!