Eat Like a Rock Star: More Than 100 Recipes from Rock & Roll’s Greatest

Description

Are you a music lover and foodie? Then Eat Like a Rock Star is the perfect book for you! Written by Mark Bego with contributions from Mary Wilson of The Supremes, this book compiles over 100 recipes from some of the most legendary rock, pop, country, RnB, and disco artists of the past seven decades.

Discover the culinary secrets of rock stars such as Bill Wyman of The Rolling Stones, Michael McDonald of The Doobie Brothers, and Boz Scaggs. Each recipe is accompanied by the rock star’s biography, favorite recipe, and fun facts. From Ray Parker Jr.’s Salmon and Eggs to Joey Fatone’s Rice Balls, there’s something for every taste bud.

This book features brunch, lunch, dinner, and dessert recipes that will take your taste buds on a wild ride. Learn how to cook Michelle Phillips’s Organic Lemon Chicken, Lou Christie’s Linguine with Fresh Tomatoes, and Marilyn McCoo’s Leg of Lamb. You’ll also find Glen Campbell’s Favorite Mexican Chicken Casserole, Sarah Dash’s Peach Cobbler, and much more!

In addition to the recipes, the book includes a section on head-spinning cocktails and full menu suggestions. And don’t miss out on author Mark Bego’s own culinary creations, like Spicy Szechuan Sesame Noodles and Boozy Banana Cream Pie.

This book is a true celebration of rock ‘n’ roll and food. As Martha Reeves says about her Smoked Turkey Necks & Lima Beans, “Honey, this is real soul food!” Get ready to put on an apron and cook like a rock star!